In her book, Hidden Persuaders in Cocoa and Chocolate: A Flavour Lexicon for Cocoa and Chocolate Sensory Professionals, Januszewska provides an overview of the tastes, aromas and notes describing cocoa and chocolate. In addition to exploring tastes, aromas and notes, the book broadens the language for describing chocolate by relating tasting experiences to the process of pairing flavours.
The Asian restaurant operator’s existing portfolio in Japan which includes 24 outlets nationwide has now added Mango Tree Kitchen Gapao at Hiroshima Station and Mango Tree Café Nagoya LACHIC in one of the city’s most popular retail malls.
As part of Singapore’s War on Diabetes, the Ministry of Health (MOH) and the Health Promotion Board (HPB) will conduct a public consultation to seek views from the public and key stakeholders on the possible measures to reduce Singaporeans’ sugar intake from pre-packaged SSBs. (Photo from Pixabay)
According to Boost, its platform “upskills” employees in vocational and language skills, where results can be monitored and viewed in real time by the properties’ leadership teams — a true 360° view of the hotel’s staff performance and engagement. (Photo:Pixabay)