The US Agency for International Development (USAID) has awarded Cornell University a US$4.8-million award to support USAID’s work under “Feed the Future”, the US government’s global initiative to fight hunger and improve food security using agricultural science and technology.
The three-year grant aims to strengthen capacity to develop and disseminate genetically engineered eggplant in Bangladesh and the Philippines.
In the “Feed the Future South Asia Eggplant Improvement Partnership”, Cornell will protect eggplant farmers from yield losses and improve their livelihoods in partnership with the Bangladesh Agricultural Research Institute (BARI) and the University of the Philippines at Los Baños. Eggplant, or brinjal, is a staple crop that is an important source of income and nutrition for farmers and consumers in South Asia.
“Because of infestation by the fruit and shoot borer, or FSB, as much as 70% of the eggplant crop in South Asia never makes it to market,” said Anthony Shelton, international professor of entomology in the College of Agriculture and Life Sciences at Cornell, who will direct the project. “Farmers in Asia spray hazardous insecticides as often as every other day to control FSB.”
Bt brinjal, or genetically engineered eggplant, has been developed over the past 11 years and uses a gene from a naturally occurring soil bacterium to produce a protein that causes borers to stop feeding.
“Bt, or bacillus thuringiensis, is a biological pesticide that organic growers have used for decades,” Shelton explained. “Bt brinjal increases food security and reduces the use of insecticides that negatively affects human health and the environment.”
“Bangladesh faces food shortages, increasing population, and decreasing amounts of arable land,” added Dr Md Rafiqul Islam Mondal, director-general of BARI. “Genetically engineered crops developed under the Feed the Future South Asia Eggplant Improvement Partnership will enhance the quality of life for Bangladeshis by increasing income, improving nutrition and health, and fostering a safer environment.”
Over the past decade, Cornell has led the Agricultural Biotechnology Support Project II (ABSPII), also funded by USAID, that prompted a consortium of institutions in Asia and Africa to use the tools of modern biotechnology, particularly genetic engineering, to improve crops to address major production constraints for which conventional plant breeding tools have not been effective.
According to Shelton, ABSPII’s most significant achievement was working with BARI and the Bangladesh government to achieve product authorisation of eggplant varieties in that country.
“The Feed the Future South Asia Eggplant Improvement Partnership award will help realise the full impact of USAID’s preceding years’ investment in research and technology development, to facilitate the late-stage development, deregulation, commercialisation and dissemination of Bt eggplant to farmers,” said Joe Huesing, USAID’s senior biotechnology advisor. “The goal is to increase food security and improve environmental quality through supporting the national partners in their efforts to commercialise and adopt genetically engineered eggplant.”
In October 2013, Bangladesh became the first country in South Asia to approve commercial cultivation of a genetically engineered food crop. In February 2014, Matia Chowdhury, the Bangladesh Minister of Agriculture, released four varieties of Bt brinjal to 20 farmers. With the establishment of the 20 Bt brinjal demonstration plots in 2014 and 104 more in 2015, BARI reported a noticeable decrease in fruit and shoot borer infestation, increased yields, decreased use of pesticide and improved income for farmers. “The performance of Bt brinjal was better than non-Bt brinjal in all districts,” said Mondal.
Five additional Bt eggplant varieties are in the pipeline for release in Bangladesh. Bt brinjal, or genetically engineered eggplant, has been developed over the past 11 years and uses a gene from a naturally occurring soil bacterium to produce a protein that causes borers to stop feeding.
The Feed the Future South Asia Eggplant Improvement Partnership addresses and integrates all elements of the commercialisation process — including technology development, regulation, marketing, seed distribution, and product stewardship. It also provides strong platforms for policy development, capacity building, gender equality, outreach and communication.