Good Earth

Cooperation on a sustainable cocoa farming model intensifies

14:59 SGT June 21, 2018
The two signatories represented by Antoine de Saint-Affrique of Barry Callebaut and Joseph Boahen Aidoo of COCOBOD, hope to present the first outcomes of their collaboration in early 2019.

Global manufacturer of high-quality chocolate and cocoa products Barry Callebaut and the Ghana Cocoa Board (COCOBOD) signed a letter of intent to intensify the cooperation on sustainable cocoa farming. The two signatories will work collaboratively towards the design and validation of a sustainable cocoa farming model, with a specific focus on the clearing and replanting of cocoa trees infected with the swollen-shoot virus (CSSV) disease.

“This letter of intent is an important step towards the design of a new model for sustainable cocoa farming,” said Antoine de Saint-Affrique, CEO of Barry Callebaut.

“Combining the expertise and resources on the ground of both the COCOBOD and Barry Callebaut will lead to more impactful interventions and accelerate the progress towards a sustainable cocoa farming sector in Ghana, the second-largest cocoa producer in the world.”

The cooperation will also include agroforestry, more specifically income diversification for cocoa farmers and the planting of shade trees.  In addition, Barry Callebaut and the COCOBOD will work together on making cocoa cultivation more attractive to female cocoa farmers and young cocoa farmers. Lastly, both parties will intensify their cooperation on community-led engagement towards the eradication of the worst forms of child labour.

Joseph Boahen Aidoo, chief executive of COCOBOD, explained: “Through the clearing of CSSV-infected cocoa trees, we have the opportunity to further ensure a sustainable cocoa farming model in Ghana while exploring agroforestry … by replanting the cleared areas with young cocoa trees, shade trees and additional crops to diversify the income of Ghanaian cocoa farmers.”

The signatories hope to present the first outcomes of their collaboration in early 2019.