Yeo Xi Yang, from the Lo & Behold Group’s Straits Clan, has won the title of Singapore’s Best Sommelier in French Wines 2018. The competition is part of a series of Best Sommelier in French Wines Competitions that the Sopexa agency has organised across Asia (Indonesia, Malaysia, China, Hong Kong, Vietnam, Thailand, Taiwan, Macao and South Korea).
Besting two other finalists, Yeo and first runner-up Lei Dong, from The American Club Singapore, underwent a series of public workshops, and were tested on techniques such as identification, decanting, service and speed last month. The final leg of the competition was held last week at the Four Seasons Hotel in Singapore.
The two other finalists were Irwin Tan from RVLT Wine Bar and Daisuke Shibuya from SUN with MOON Japanese Dining & Café Singapore.
Yeo and Lei will both represent Singapore during the Asia Final of the Best Sommelier in French Wines Competition that will take place from December 10 -12 this year in Seoul, South Korea. They will compete against the various winners of Best Sommelier Competitions in French Wines across Asia for the coveted title of Asia Best Sommelier in French Wines 2018.
The Asia Best Sommelier Competition was created in 1986 with the purpose of cultivating a new generation of sommeliers with an expertise and knowledge in niche area of French wines. Sopexa and the French Ministry of Agriculture were among the first to organise such a competition back in the 1980s.